Correctional Food Service Officer I NC Dept. of Adult Correction-Lincoln
Full-time 2 hours ago Full Job Description This position is within the Department of Adult Correction established on January 1st, 2023.
This is a full-time position (40 hours per week) with State Benefits Note to Current State Employees:
The salary grade for this position is NC05.
State employees are encouraged to apply for positions of interest even if the salary grade is the same as, or lower than, their current position.
If selected for this position, a new salary will be recalculated taking into consideration the quantity of relevant education and experience, funding availability, and internal equity.
Based upon these factors, a pay increase MAY result.
For current State employees, please note that as of June1,2022, promotional priority and RIF priority will be determined based on the new salary grade.
Salary Grade:
NC05 Salary Range:
$30,915-$54,101 For current State employees, please note that as of June I, 2022, promotional priority and RIF priority will be determined based on the new salary grade This position is located at Lincoln Correctional Center in Lincoln County, NC.
Lincoln Correctional Center is a Employees perform first-line supervisory work in food production and food service operations in a correctional facility.
Work requires a dual role of custody and food preparation and food service work areas.
Employees oversee inmate workers engaged in a variety of activities in food production including cooking, baking and serving food to inmate population.
Work includes training inmates in the preparation of food, serving and maintaining standards of sanitation in all areas of the kitchen; and performing storage responsibilities.
employees are responsible for quality of work performed by inmates.
Work is performed under general supervision of a Correctional Food Service Manager, and is evaluated daily for quality of food service and sanitary conditions.
Knowledge, Skills and Abilities / Competencies The Knowledge, Skills and Abilities listed below, along with the Minimum Education and Experience requirements, are REQUIRED to qualify for this position.
We will not review resumes in lieu of Experience and Education listed on the application.
To qualify for this position, applicants must document on the application that they possess ALL of the following:
Documented knowledge of large scale food production and food service activities.
Documented knowledge of cooking equipment used in commercial and/or institutional kitchens.
Minimum Education and Experience Requirements High school or General Educational Development (GED) diploma and one year of experience in institutional food preparation and food services, in management of a commercial food service operations, as a Correctional Officer; or an equivalent combination of education and experience.
Necessary Special Qualifications Must be eligible for certification by the North Carolina Criminal Justice Education & Training Standards Commission.
.
Estimated Salary: $20 to $28 per hour based on qualifications.
This is a full-time position (40 hours per week) with State Benefits Note to Current State Employees:
The salary grade for this position is NC05.
State employees are encouraged to apply for positions of interest even if the salary grade is the same as, or lower than, their current position.
If selected for this position, a new salary will be recalculated taking into consideration the quantity of relevant education and experience, funding availability, and internal equity.
Based upon these factors, a pay increase MAY result.
For current State employees, please note that as of June1,2022, promotional priority and RIF priority will be determined based on the new salary grade.
Salary Grade:
NC05 Salary Range:
$30,915-$54,101 For current State employees, please note that as of June I, 2022, promotional priority and RIF priority will be determined based on the new salary grade This position is located at Lincoln Correctional Center in Lincoln County, NC.
Lincoln Correctional Center is a Employees perform first-line supervisory work in food production and food service operations in a correctional facility.
Work requires a dual role of custody and food preparation and food service work areas.
Employees oversee inmate workers engaged in a variety of activities in food production including cooking, baking and serving food to inmate population.
Work includes training inmates in the preparation of food, serving and maintaining standards of sanitation in all areas of the kitchen; and performing storage responsibilities.
employees are responsible for quality of work performed by inmates.
Work is performed under general supervision of a Correctional Food Service Manager, and is evaluated daily for quality of food service and sanitary conditions.
Knowledge, Skills and Abilities / Competencies The Knowledge, Skills and Abilities listed below, along with the Minimum Education and Experience requirements, are REQUIRED to qualify for this position.
We will not review resumes in lieu of Experience and Education listed on the application.
To qualify for this position, applicants must document on the application that they possess ALL of the following:
Documented knowledge of large scale food production and food service activities.
Documented knowledge of cooking equipment used in commercial and/or institutional kitchens.
Minimum Education and Experience Requirements High school or General Educational Development (GED) diploma and one year of experience in institutional food preparation and food services, in management of a commercial food service operations, as a Correctional Officer; or an equivalent combination of education and experience.
Necessary Special Qualifications Must be eligible for certification by the North Carolina Criminal Justice Education & Training Standards Commission.
.
Estimated Salary: $20 to $28 per hour based on qualifications.
|
|
 | |
